創作割烹 新地のやすらぎ
創作割烹 新地のやすらぎ

Access: JR Tozai Line Exit 11-2 Exit Kitashinba Station and turn left.Follow us at the end of the 7th Eleven to the left and a fifth black building.

Course details

Japanese domestic natural Tugafu baked fugu course (reservation for 2 people ~)

Japanese domestic natural Tugafu baked fugu course (reservation for 2 people ~)

By using a coupon9000 yen

  • 6items
  • 2-8persons
Reservation deadline
Until 15 o'clock on the desired date of visit
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Blowfish only used natural (over 40 cm, over 1.5 kg) brought up for over 4 years Baked Fugu will be baked in your seats using Bincho charcoal.

Course menu

<First afternoon> Three types of blowfish skimmed Japanese homemade dressing

<Orientation> Ridge (Thin construction · Three types of blowflies jelly) with homemade ponzu

<Fried fish> Fugu's peaceful tenderness

<Pottony sauce> Yasuragi Five kinds of wind-baked blowfish plum (Haras · Hojo · upper body · skins · Rio)

<Meals> Sushi juice from Fugu Mako Oi (ovary) · incense

<Dessert> Three kinds of blowfish skin and jelly of apple Tattoo · honey butter of sweet potato

※ The above-mentioned dish content is an example to the last.Please acknowledge that contents will be changed by purchase at that time.※ Please make reservations for more than 5 people by phone.

* We will call you from the store (06-6940-7636) with detailed confirmation of reservation.

Please acknowledge that as soon as we have confirmed your reservation, your reservation will be confirmed.

※ Please excuse me when you can not prepare your seat even though you have made a reservation.

※ If you have poor foods, please tell us at the time of reservation.

2018/11/18 update